My husband is a mixologist of sorts. Not a professional you understand, but having grown up with Brian Flanagan as his hero he’s got a way with a cocktail shaker. Last Saturday his skills were once again tested when I came home with orange juice and apple juice, when he’d asked for elderflower, brown sugar and pomegranates. With a living room full of parched visitors, he rolled up his sleeves and set to work, cursing the provincial mixers. This is what he came up with. And the reason I ended up losing Ibble Dibble.
THE SPRINGBOK PUNCH, named for our South African guest, Tammy.
Ingredients (ALL AVAILABLE FROM OCADO.COM)
Absolut Mango Vodka
Sagatiba Cachaca Rum
Orange juice
Apple Juice
Fresh lime
Optional: champagne to top
Directions:
Mix 1 part rum, 1.5 parts vodka, 2.5 parts apple juice, 3 parts orange juice and a good squeeze of lime in a shaker with ice cubes. Pour over a strainer into a collins glass or a coupe if you’re adding a champagne top.
thethreegraces.wordpress.com 
wow is all I can say… it’s a wonder you didn’t lose more than just ibble dibble… he is the master we bow at his feet x